Sips and Bites
What’s brewing, cooking and happening…
DAILY DINING DEALS
Yum Cha yourself silly with a visit to Chinadina! Open daily. Book online and wear your stretchy pants!
Looking for a burrito to-go, a mexi-breaky or a cheeky after-work cocktail by the river? Bandita DO Mexican WELL every day! Open daily from 10am till late.
It’s all happening at Park & Cove at Peppers Noosa Resort & Villas with Monday night $1 chicken wings & Wednesday night schnitzels + daily local’s lunch special (meal + drink) $25 + social hour, every day!
NEW LOCAL FLAVOURS
Heads of Noosa Brewing Co. have joined the Sunshine Coast ginger train and introduced a ginger beer to their award-winning range of locally produced beers. Cheers to that!
Did someone say biscoff cheesecake and flourless gluten free chocolate cake?! Fiona’s Fancies have a new range of cakes on their menu, head in store today to experience one of their delectable creations!
The Peregian Beach Hotel has a new Spring menu featuring the best local flavours! Drop in for a beverage + a boogie with local live music every Saturday and Sunday!
GONGS GALORE
From global gongs to local gongs, Nil Desperandum is officially Australia’s most awarded rum after claiming the prestigious best rum trophy at the Australian Distilled Spirits Awards.
Congratulations to the Sunshine Coast finalists & winners at the prestigious Restaurant and Catering Association Awards for Excellence 2024! Our region owned the Best Italian Restaurant, Formal category with Finalists including Locale and Bella Venezia with the gong going to Lucio’s Marina who also won the Seafood Restaurant category! Bravo! A big congrats also to Sunshine Beach Surf Club who were Finalists for Best in a Pub/Club We’re lucky to have such deliciousness on our doorstep!
PELI’S HAS LANDED
The team behind Sum Yung Guys have opened a mediterranean-inspired restaurant, wedding venue & functions space at Noosa Marina, Tewantin – Peli’s. Check it out!
HEART OF STONE
For an authentic Vietnamese experience, Stone Bowl Vietnamese Bar & Kitchen has opened on Gympie Terrace, Noosaville – just in time for Spring-rolls!
LOVELY LUNCHES & DECADENT DINNERS
Copperhead Restaurant Brewery’s five-course Degustation Dinners are carefully crafted using the best local produce + perfectly paired with Copperhead beverages. $169 per person, book online, seats are limited.
The last Sunday of the month is for long lazy Italian lunches at Noosa Waterfront Restaurant! Tickets are $79 and include a special set menu + glass of prosecco on arrival, don’t miss out, book online today.
DON’T MISS THESE EVENTS!
DECADE OF DECADENCE
Join us for a truly special occasion as Locale Noosa celebrates its 10th anniversary in conjunction with IN Noosa Magazine’s 10-year milestone. This is more than just a lunch—it’s a celebration of a decade of culinary excellence and community spirit.
18 October, 12noon
$149 per person
Including Cocktail on arrival; canapés + 4-course lunch with matching Italian wines.
Thanks to Seabourne Distillery and Twelve Bottles.
TASTE OF TAMBOURINE MT
Unearth the best of Queensland’s coastal abundance matched with the magic of the mountains for an indulgent exploration that will ignite the senses at Park & Cove, Peppers Noosa Resort & Villas. The Witches Falls Wine Dinner promises to be a night to remember!
Thursday 3 October, 6pm
$119 per person for four-courses with arrival canapés and Bellini followed by four-courses with matching wines.
