The official launch of Peppers Noosa Resort and Villas was a star-studded affair with the who’s who of Peppers Resorts and tourism and hospitality suppliers being treated to a sumptuous three course menu by local celebrity chef Matt Golinksi, Noosa Boathhouse Head Chef Shane Bailey and Peppers Head Chef, Michael Jenkins. The room looked fabulous with natural tones and native flower arrangements - the food was pretty good too!IN Noosa Magazine is proud to be the only local magazine to be placed in all the rooms and we are looking forward to a building a strong relationship with the new team at Peppers Noosa Resort and Villas. Thanks Steve!
Read more articles by @