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Slow Food Noosa and friends celebrated the winter solstice with the best hand-picked food and wine from Organika. Owners Gayle and David Rogers and suppliers shared their passion and insights into their range of organic, preservative free, gluten free, vegan and biodynamic products. Tastings of cheese, dips, curries and artisan bread were washed down with organic wines from Rosnay, Kalleske and Gemstone. It was great to discover new products and meet new friends on the shortest day of the year! Money raised goes towards funding programs to increase education programs such as the school kitchen garden program.

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Winter Solstice organic tastings at Organika, Noosaville

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While still contributing to the magazine as a writer,\nsanity checker, accounts manager, event emcee and\ndelivery boy, John is spending more time with his\nfirst love, radio. He is currently recording a daily\nregional Drive program from home (often in his\npyjamas); and has previously been a presenter on\nFoxFM Melbourne, Triple M Brisbane, SeaFM\nand ABC Sunshine Coast.

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From chaos comes opportunity

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ORGANIC AWESOMENESS

Winter Solstice organic tastings at Organika, Noosaville

Slow Food Noosa and friends celebrated the winter solstice with the best hand-picked food and wine from Organika. Owners Gayle and David Rogers and suppliers shared their passion and insights into their range of organic, preservative free, gluten free, vegan and biodynamic products. Tastings of cheese, dips, curries and artisan bread were washed down with organic wines from Rosnay, Kalleske and Gemstone. It was great to discover new products and meet new friends on the shortest day of the year! Money raised goes towards funding programs to increase education programs such as the school kitchen garden program.

Read more articles by @JohnCaruso

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