Book Review: The Zumba Files

One of Australia's most celebrated patissiers invites us into his world to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. This exquisitely illustrated collection will take you on a journey of how to create your own Zumbo magic at home, and experiment with unique flavour combinations, exciting textures and bold colours

on Wednesday, 18 Mar,2015

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