Go with the Flo! at Flo’s Crêperie
Rebecca Jamieson Dwyer says ‘oui’ to delicious food and Gallic good times at this vibrant local French restaurant and crêperie.
Fancy being transported to a charming Parisian bistro – where the cosy ambience rivals the delicious French flavours – without leaving Noosa?
Flo’s Crêperie in Noosa Junction invites you on an authentic culinary journey through the signature dishes of regional France, all from our very own beautiful beachside town.
Owned by Bretagne native Florian Guillemard and his Australian wife Michelle, this family-run restaurant is truly overflo-ing with exciting events, specials and celebrations throughout autumn.
Make your next meal one to remember with Flo’s famous crêpes and galettes – indulge in crowd favourites like Caramel Indulgence, Lemon Bliss, Flo’s Alpine Cheese or the Seafood Soirée (my personal favourite) and discover what makes these dishes so moreish – we guarantee you’ll be back.
Or, for a heartier option, treat yourself to their popular French Dinner Menu featuring Confit Duck, Steak Tartare, Prawn Soufflé and many other classics, reimagined with a modern twist.
The Moules Frites in a creamy garlic and parsley sauce is to die for and takes me straight back to many happy childhood holidays in France, while the Raclette Bombs are a deliciously crunchy way to enjoy this aromatic Alpine cheese. J’adore!
For those who want to continue the magic of Flo’s at home, the newly launched Flo’s Crêpes cookbook is a must-have.
It’s a delicious dive into the world of crêpes and galettes, featuring traditional favourites like La Galette Complète to dazzling creations like the oh-so-elegant Mille Crêpe Cake.
It’s also a love letter to Bretagne, featuring the history of crêpes, Flo’s story and what makes this region so magical.
This March, the Flo’s Taste of Paris dinner embraced the charm of the City of Love, showcasing classic dishes made for lingering over good company and delighting diners in the process.
Missed out? Flo’s Crêperie is excited to be hosting an exclusive Taste of Provence event as part of this year’s Noosa Eat & Drink festival – keep an eye out for all the delicious details!
Take a trip to France where you’ll discover the essence of Provence through a carefully crafted culinary experience that includes delicate starters like Fleurs de Courgettes Farcies (fried zucchini flowers with goat curd) and Scallops à la Provençal (half-shell scallops baked with tomato concassé, capers, garlic butter, and breadcrumbs).
For mains, you’ll savour Slow-Cooked Lamb Shoulder with ratatouille and La Papillote (barramundi, mussels, and local king prawns, baked with saffron potatoes and bouillabaisse in paper to lock in the flavours).
The finishing touch to a very French experience will the Occitane Crêpe with preserved apricots, lavender, vanilla ice cream, honey, and almonds. Tickets are limited, so be ready to book yours as soon as they go on sale!
April ushers in the Easter school holidays, bringing specials and good times galore. Why settle for eggs when you can indulge in a chocolate crêpe?!
Flo’s has your sweet tooth covered – keep an eye on their social media for all the eggcellent things planned.
In May, it’s time to celebrate the wonderful women in our lives on Mother’s Day. Treat mum to an indulgent French dinner, a cheeky crêpe or a glorious galette – don’t forget a bottle of French cider for the table!
And for a move that’s sure to cement your status as the favourite-child, surprise her with a a special Flo’s Gift Box containing a Flo’s Crêpes cookbook and other goodies such as a jar of Flo’s sensational Salted Caramel Sauce.
Francophiles, rejoice! From 12 to 14 July, Flo’s Bastille Day weekend promises to be a celebration of French food, culture and joie de vivre. With French music, themed dishes and plenty of surprises, mark it in your diary.
Whether it’s a romantic dinner or a lively celebration, Flo’s Crêperie is where Noosa’s love affair with French cuisine begins. Bon appétit!
WHAT’S ON AT FLO’S
Mother’s Day, Sunday 11 May
Show mum some love with a French Dinner at Flo’s, a lunchtime crêpe date, or a special Flo’s gift box containing the Flo’s Crêpes cookbook and other treats!
Taste of Provence Dinner, 29 May
As part of Noosa Eat & Drink, discover the essence of Provence and enjoy a selection of French-inspired dishes, from delicate starters to rich mains, finishing with a sweet, floral dessert.
Bastille Day Celebrations, 12-14 July
Celebrate French food and culture at Flo’s with French music, authentic dishes and lashings of joie de vivre!
Visit www.floscreperie.com to review the menu, book a table, order the cookbook, or subscribe to the e-newsletter and go in the monthly draw to win a $100 voucher.
