About
Noosa Black Garlic is the locally produced “black gold” that’s elevating dishes across the Sunshine Coast and beyond. Created by Tony O’Brien and Teneille Newton, this gourmet ingredient is the result of a month-long, low-temperature fermentation process that transforms pungent raw garlic into a sweet, molasses-like umami bomb.
Perfect for everything from cheese boards to beef casseroles, Noosa Black Garlic’s range includes whole cloves, a paste, infused honey, olive oil, and more. The commitment to high-quality, organic elephant garlic sets their products apart. With stunning packaging, Noosa Black Garlic is as much a gift as a kitchen essential.
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