IN Noosa Magazine guests indulged in a winter feast of heart-warming dishes prepared by talented head chef Braden White and his team at Wood Fire Grill in QPlace.
Ricky’s has seen some changes over the years, including an extensive makeover giving it a sleek modern look while still retaining its casual, relaxed atmosphere.
Slow foodies trekked up the range to the Old Witta School for a local history lesson and a three-course feast prepared by star pupil Braden White from Rickys Riverfront Bar and Restaurant. The produce was local, the air was crisp and the cemetery walk was sobering!
Winners will be drawn at random and announced in the next edition of IN Noosa Magazine