7-Step Symphony at Bella Venezia
Divine, decadent, delicious! All the things we expect from Bella Venezia were on display as part of The Curated Plate. Deb Caruso devoured every mouthwatering moment!
Like a finely-tuned orchestra, Bella Venezia delivered its 7 Step Chef’s Tasting Menu to perfection as part of The Curated Plate 2024! Not a beat was missed as the award-winning team executed a symphony of flavours to a sold-out crowd.
Serving seven courses of the freshest dishes inspired by the nearby ocean is no mean feat however this globally award-winning team were definitely hitting the high notes! Expertly orchestrated by owners Todd and Kristine Young with a warm and efficient front-of-house team offering slick service – and clever kitchen crew led by Executive Chef Ben Achurch and Head Chef Anthony Dunne, each dish was a divine performance.
With a commitment to local and seasonal produce, the Chef’s 7-Step Tasting Menu will see new dishes to showcase the best of spring’s bounty along with some of the venue’s most popular dishes. Experience it today!
