WINTER WONDERS - CELERIAC

Not the prettiest of vegetables, celeriac’s versatility and flavour makes up for its gnarly appearance.

by @mattgolinksi on Monday, 29 Jun,2015

Not the prettiest of vegetables, celeriac’s versatility and flavour makes up for its gnarly appearance. Shredded and mixed with mayonnaise to make celeriac remoulade, sliced thinly and deep fried to make chips, roasted with other vegetables to accompany meats and fish, or simmered in milk to make silky purees and soups, celeriac’s deep earthiness and subtle celery flavour makes it one of my all time favourite winter vegetables.

Celeriac goes with:

Fish and shellfish

Chicken

Cream

Potatoes

Bacon

Thyme

Capers

Fennel

Anchovies

Game

Read more articles by @mattgolinksi

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