WINTER WONDERS - BRUSSEL SPROUTS

Unfortunately most people’s first experience with these little nuggets is when grandma boils them for hours until they are grey and watery and they tend to avoid them for the rest of their lives.

by @mattgolinksi on Monday, 29 Jun,2015

Unfortunately most people’s first experience with these little nuggets is when grandma boils them for hours until they are grey and watery and they tend to avoid them for the rest of their lives. But try them sautéed with garlic, bacon, butter and herbs and those early childhood scars may just fade away. Finely shredded, mixed with grated carrot, shallots and a light vinaigrette they make a beautiful winter slaw to go on a pulled pork roll.

Available all year round in supermarkets, brussel sprouts are at their peak and grown locally through the winter months.

Brussel Sprouts go with:

Butter

Bacon

Vinegar

Garlic and onions

Cream

Parmesan

Chicken

Beef

Herbs

Potatoes

Read more articles by @mattgolinksi

Want More?

Sign up & Win!

Winners will be drawn at random and announced in the next edition of IN Noosa Magazine


Advertise with Us