Spring Fashion, Food & Wine Lunch

Enjoy an afternoon of food & fashion featuring outfits from local boutiques alongside a four course lunch of fresh local produce with Asian flavours created by Chef Matt Holt and paired with Tasmanian wines.

by @ on Monday, 26 Sep, 2016

Enjoy a four course lunch featuring fresh local produce with Asian flavours crafted by Chef Matt Holt and paired with wines from Pirie and Tamar Ridge from the Tamar Valley in Tasmania. Served in the relaxed, beachy vibe of Peregian and with a side serving of spectacular fashion from local boutiques – just in time for Melbourne Cup inspiration!

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FRIDAY 14 OCTOBER – 12 NOON

FOUR COURSES WITH MATCHING WINES

$68 PER PERSON

Bookings essential on 5448 3111

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