Padstows Wine Lunch

A chilly autumn day provided the perfect setting for an intimate wine lunch to celebrate Padstow's first year since opening in Noosa. Emma and Grant didn't disappoint.

by @JohnCaruso on Thursday, 22 Jun, 2017

Menu

Amuse

House cured King Ora Salmon, horseradish crème fraiche, pickled fennel, salmon pearls

NV Round Two sparkling Blanc de Blancs

Entrée

Pan-fried Fraser Isle spanner crab cakes, preserved lemon salsa verde

2015 Round Two Chardonnay Barossa Valley

Main

Pan-roasted lamb cutlets, crispy lamb belly, parsnip puree, butter braised baby leeks & peas, pine mushroom, porcini cream, redcurrant jus

2013 Round Two Grenache

Cheese

Woombye triple cream brie, house lavosh, date & quince paste, sticky poached calvados apple

2015 Round Two Cabernet Sauvignon

Dessert

‘First Batch’ cold drip espresso crème brûlée, chocolate hazelnut biscotti

Valdespino Pedro Ximenez

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