Starting with freshly baked Focaccia, candied olive, cultured butter and smoked salt, guests will then on feast on hearty share platters featuring star ingredients such as: local wagyu spinalis; braised lamb shoulder; house made gnocchi; roasted tomato sugo; slow cooked wagyu brisket; whole fried baby squire; and bbq chicken with lentils. Superb sides will accompany the meats and a cheese platter featuring local cheeses will round out the feast.
Perfect for winter comfort! Tickets are just $65 per person, including matching wines.
FRIDAY 7 AUGUST, 12 noon
Three course meal with matching wines
$65 per person
Bookings 5447 2455 by 3 August.
MENU - SHARED DINING
FRESHLY BAKED FOCACCIA, CANDIED OLIVE, CULTURED BUTTER, SMOKED SALT
LOCAL WAYGU SPINALIS, CHIMMI CHURRI, BROAD LEAF ROCKET, PICKLED ONION, LEMON
BRAISED LAMB SHOULDER, FRESH PEAS, SHALLOT, HOUSE MADE GNOCCHI, SHAVED REGGIANO
ROASTED TOMATO SUGO, BASIL, GOATS CHEVRE, TURKISH BREAD
SLOW COOKED WAGYU BRISKET, PICKLES, HORSERADISH CREAM
WHOLE FRIED BABY SQUIRE, SAUCE VIERGE
BBQ CHICKEN, LENTIL, PUMPKIN, SMOKED YOGURT
LOCAL CHEESE SELECTION, MUSCATELS, QUINCE, LAVOSH