The corks were popping when Organika received its liquor licence to sell biodynamic, organic,
gluten and preservative free alcohol. OwnersGayle Robertson and David Rogers have had the hard job of tasting
and selecting the most distinguishable drops to ensure customers could choose
from a wide variety. Want to know more? Don’t miss a specialIN Noosa Magazine Reader Tasting on 5 February. Follow us on Facebook, Twitter or
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