Flux's 3rd Birthday

Three-riffic / Birthday Boys / Tasty Trilogy

by @JohnCaruso on Friday, 10 Jun, 2016

Flux Restaurant and Lounge celebrated its third birthday with a fitting five-course feast featuring its favourite dishes from the last 12 months and paired with a superb collection of matching wines. The top five included prawn and scallop ravioli; chicken involtini with macadamia nuts and brie; the delectable duck pancake with green curry; beef Wellington with mushroom duxelle; and mixed berry panacotta tart with white chocolate and Jaffa mouse with chocolate smear. Can’t wait to see what they have in store for number four!

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