Also at Noosaville, Ex-Berardos
Sous Chef Geoffroy Marcqand
Jimmy Talve have
joined forces with
Jason Cox of Jimmy Fox to collate more than 40
whiskies from around the world for their new venture,
Whisky Boy. Corner of Thomas St and Gympie Tce, the venue features
a large cocktail and wine list and a range of craft beers on tap and a modern
Australian menu with South American flavours. The 850g,...
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