New chef Matt Holt (ex Café le Monde) showed his flair for creating simple, fresh dishes with an Asian twist serving up a four course feast that was perfectly suited to the relaxed, funky and laid back vibe of the Peregian Beach Hotel.
Fresh and delightful Tasmanian wines from Pirie, Tamar Ridge and Brown Brothers provided the perfect accompaniment to the food, as did the fashion parade featuring local ‘stars’ showing off the latest from boutiques including Domini Designs; Evolve; Mofo Men’s Apparel; Preferae (now called Penelope xo); and The Travelling Kimono.
Guests were treated, tantalised and tempted with a feast of food, wines and fashion in a relaxed, beachy setting – it’s no wonder many stayed on until the sun was setting. The family-owned and managed PBH tends to have that effect!
Hervey Bay scallops, Eumundi tear drop tomatoes, yam gaufrette, blood orange and pink peppercorn hollandaise.
NV Pirie Sparkling Chardonnay Pinot Noir (Tas)
Malay red curry duck, wombok, peanut, pineapple chilli salsa
Tamar Ridge Pinot Noir (Tas 2014)
Local Yellowfin Tuna, wasabi cream desires, choy sum, wakame, gari, lime teriyaki, toasted sesame, watercress
Tamar Ridge Sauvignon Blan (Tas 2015)
Coconut and lemon tart, apple and guava sorbet
John G. Brown Explorer Orange Muscat & Flora (Vic 2014)
Summer Wine Lunch
Extend the summer vibe with a superb feast amongst the trees and overlooking Noosa’s main beach at the luxurious Peppers Noosa Resort & Villas.
FRIDAY 10 MARCH 2017, 12 noon
Five courses with matching wines
$75 per person
PEPPERS NOOSA RESORT & VILLAS
Viewland Drive, Noosa Heads
Bookings Essential: 5455 2200