Eat / Drink

Tony Cox looks to Italy for refreshing drops to help him deal with a hot, humid summer. Wow, what an amazingly long, hot, humid summer and I don’t know about you but when looking for refreshing wine that makes me salivate and want to come back

The distinctive and enchanting flavours of Cantonese fare has ignited the local food scene, as Helen Flanagan discovers. It’s no surprise the Chinese immigrants brought their culinary secrets and traditions to Australia. In fact, it’s the Cantonese style of cooking that underpins what we’ve come to

Deb Caruso meets the local chef-turned-restaurant owner who combines a love of tradition with local flavours and a whole lot of passion. Name Andrea Ravezzani Position Owner, Executive Chef Restaurant Noosa Waterfront How/Why did you become a chef? I became a chef because of my Nonna’s cooking. Her love for food inspired me

Deb Caruso discovers the secret family recipe that has seen Locale Noosa deliver a sweet decade of dining delights. For ten years Locale Noosa has been dishing up authentic Italian dishes and signature events with heartwarming hospitality and passion. Rio started working in Hastings Street in 1998

Expect extraordinary culinary events with celebrated culinary talent, all showcasing premium produce and drinks, in a magical destination, enthuses Helen Flanagan. Immersing yourself in local culture and all it has to offer is rewarding as well as exciting, however food is one of the most visceral

Food festivals are back in a big way! Matt Golinski tucks into what’s on offer and discovers a veritable feast of themes and flavours. Being a born and bred Queensland boy, I’ve always scoffed at people with air conditioning. I swore I’d never install it in my

Matt Golinski discovers a tasty food festival where one month is just not enough to taste and tour all the delights on offer! Most regions in Australia these days hold an annual festival of some sort to highlight their agricultural identity – Chinchilla has watermelons, Kingaroy

Busting it out for Autumn, embracing seasonal produce and a riverside setting is Gusto. Helen Flanagan fine-tuned her taste buds in anticipation. The ever-evolving French-leaning restaurant with a modern coastal ethos is evocative, classically cruising in style, with a well-defined menu beverage list and impeccable service. The